WE’RE HIRING

We are currently NOT open, and we are awaiting final approval to do so. While we have rolling, tentative start dates, we cannot guarantee that we will hit that target. So if this is a job that you cannot wait for, we advise not applying.

We’re beginning to hire our Front of House crew.

Love Letters is a neighborhood restaurant, we’re focused on providing an excellent experience to everyone that walks through our door.

At the helm of our kitchen is Chef Chris Ruhl, who curates a menu based around Brooklyn-inspired pizza. We have a selection of sharables, salads, sandwiches, and desserts to fill it all out. Think American-Italian “sunday-supper” type dishes.

Behind the bar, we’ll be serving wine from California & Italy, Draft & Bottled beer, and a selection of low-abv cocktails.

Our restaurant is just that - a love letter. A love letter to little moments, to dishes we’ve had an just cant get out of our heads, drinks that hit just right, to our friends & family, and the neighborhood we serve.

We’re currently hiring for Servers, Bartenders, & Support (Food Runners & Bar Backs, gotta be flexible here). When we open, we intend on being closed Mondays for a while, as well as offering only dinner service for the first month. We plan on adding lunch service in month two.

Our minimum requirements are simple. 3 Days of UNRESTRICTED AVAILABILITY. That means 3 days that you would be down to work any time, and one of those days must be a weekend day (Fri / Sat / or Sun). Additionally, we’re requesting at least 1 year of experience in a related position.

If this seems like something you would like to be a part of & you’ve got the skills to back it, please send your resume to ciao@loveletterspizza.com. Feel free to send it over with a proud chest, and tell us in a few paragraphs why you think you’d be a good fit for our team.

We’re excited to meet you.